Product Line

• Procurement of High - quality Raw Materials: The company directly purchases fresh vegetables from the origin. It insists on choosing first - class chilled fresh meat from JINLUO. Additionally, it carefully selects high - quality wheat flour imported from Canada and from the Hetao Plain area in China. All these raw materials meet national food safety standards, ensuring the basic quality of the products.

• Strict Inspection: After the raw materials arrive at the factory, professional quality inspectors will conduct rigorous inspections. This includes appearance checks, pesticide residue detection, microbial testing, and physical and chemical indicator testing. These steps ensure that the raw materials are free from contamination, impurities, and spoilage, and meet the production requirements.

• Raw Material Storage: There are dedicated warehousing areas and facilities. Raw materials such as flour, meat, and vegetables purchased are stored categorically to ensure the freshness and quality of the ingredients.

• Raw Material Processing: Pre - treatment equipment such as vegetable cutters, dicing machines, centrifuges, and chopping machines are used to cut vegetables into appropriate shapes and sizes. Equipment like meat slicers and meat grinders are employed to mince meat into meat fillings.

• Dough - making：Vacuum dough mixers, automatic water weighing devices, and dough sheeters are utilized. Flour, water, and other raw materials are automatically added according to the set proportion. They are stirred to form a dough with suitable softness, hardness, and toughness. Subsequently, the well - kneaded dough is rolled and cut by the dough sheeter to make regular dough blanks.

• Stuffing: Use a mixer and other equipment to add the processed meat, vegetables and other filling raw materials in proportion to the formula. At the same time, add seasonings according to the exclusive secret formula of the product to stir thoroughly, so that the stuffing is mixed evenly. During the stirring process, the temperature and time will be controlled to achieve the ideal taste and flavor. In the process of mixing the filling, factors such as taste, nutrition and flavor of the product will be fully considered.

• Automated molding equipment: The company adopts advanced automated molding equipment, such as dumpling machines, wonton machine, etc., to mold the mixed fillings and dough. The equipment can precisely control the shape, size and weight of the product to ensure that each product meets the standard.

• Manual assistance: For some special products or parts that need to be finely processed, experienced workers will provide manual assistance to ensure the details and quality of the product.

•Quick freezing: The molded food will be immediately sent to the quick-freezing tunnel for rapid freezing. The quick-freezing temperature is accurately controlled at -38℃, which can reduce the temperature of the food to about -18℃ in a short time, effectively lock the nutrition and taste of the food, and prevent the growth of microorganisms.

• Automated packaging: Quick-frozen food will be packaged through automated packaging equipment. The packaging materials meet the food safety standards, which can effectively protect food and prevent pollution and deterioration. During the packaging process, the production date, shelf life, nutritional composition and other information of the product will be marked to facilitate consumers' identification and use.

• Strict quality inspection: The packaged products will be strictly tested again, including microbial testing, heavy metal testing, sensory testing, etc., to ensure that the products meet the national food safety standards and the company's quality requirements.

• Low-temperature storage: Qualified products will be stored in low-temperature cold storage, and the temperature is controlled below -18℃ to maintain the quality of the product and extend the shelf life. At the same time, the company will regularly conduct random inspections of the products in stock to ensure their stable quality.