Pork and Lotus root dumplings

Ingredient list: Wheat flour, Pork front leg meat, lotus root, Drinking-water, expanded soy products, cabbage, scallions, ginger, vegetable oil, soy sauce, edible salt, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (distarch phosphate, flavoring essence).
The ingredients contain wheat and soybean components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
Product Description

Pork and Lotus root dumplings Manufacturer & Supplier

Shandong Zhu Laoda Food Co., Ltd. is a leading Pork and Lotus root dumplings manufacturer and supplier, specializing in high-quality frozen dumplings made with premium pork, fresh chives, and succulent shrimp. As one of China’s most advanced frozen food processing bases, we ensure authentic taste, superior freshness, and strict food safety standards. Our dumplings are ideal for households, restaurants, and food distributors, providing an easy-to-prepare, delicious meal option for global consumers.


Product Introduction

Experience the perfect blend of flavors with these Dumplings. This classic dumpling variety combines juicy pork, aromatic chives, and tender shrimp, creating a delightful umami taste with every bite. The freshness of shrimp enhances the rich pork filling, while chives add a mild, garlicky aroma, making these dumplings a favorite among dumpling lovers worldwide.

Designed for versatility and convenience, our frozen dumplings can be boiled, steamed, or pan-fried in just minutes—perfect for quick family meals, restaurant menus, or party appetizers. Whether you're an individual consumer or a food business looking for a reliable supplier, our dumplings guarantee premium quality and authentic flavor.


 Product Specifications

Product Name Pork and Lotus root dumplings
Ingredients list Wheat flour, Pork front leg meat, lotus root, Drinking-water, expanded soy products, cabbage, scallions, ginger, vegetable oil, soy sauce, edible salt, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (water, edible soybean meal), food additives (distarch phosphate, flavoring essence).
Packaging Options 450g, 1kg, 2.5kg (customizable)
Cooking Methods Boiling, steaming, pan-frying
Storage Requirements Frozen (-18°C or below)
Shelf Life   12 months
Product Standard Code SB/T 10412
Food Production License Number SC11137139600148
Allergens   The ingredients contain wheat and soybean components.
scallions
scallions
Pork front leg meat
Pork front leg meat
lotus root
lotus root
 cabbage
cabbage
ginger
ginger

 


Product Benefits

✅ Premium Ingredients: Made with high-quality pork, fresh shrimp, and farm-picked chives for authentic taste.
✅ Convenient & Quick: Ready in just minutes, perfect for busy individuals and families.
✅ Nutritious & Balanced: High in protein, vitamins, and natural antioxidants, ensuring a healthy, satisfying meal.
✅ Versatile Cooking Methods: Enjoy them boiled, steamed, or pan-fried to suit your preference.
✅ No Artificial Preservatives: Our dumplings are free from artificial additives, ensuring a clean and natural taste.

Perfect for home kitchens, supermarkets, and foodservice businesses, our dumplings offer exceptional quality and unbeatable convenience!


Directions for Cooking

Boiling: Add dumplings to boiling water, stir gently, and cook for 6-8 minutes until they float.
Steaming: Arrange dumplings in a steamer over boiling water and steam for 10-12 minutes.
Pan-Frying: Heat oil in a pan, place dumplings, add a little water, cover, and cook until crispy and golden brown.

For the best flavor, serve with soy sauce, black vinegar, or chili oil as a dipping sauce!

Boiling
Boiling
Steaming
Steaming
Pan-Frying
Pan-Frying
 

Food Safety & Quality Certifications

At Shandong Zhu Laoda Food Co., Ltd., we ensure that every dumpling meets strict international food safety standards, providing customers with safe and high-quality Pork and Lotus root dumplings:

ISO9001 International Quality Certification – Ensuring top-tier quality management.
HACCP Food Safety Certification – Implementing comprehensive food safety protocols.
National QS Certification – Meeting China’s highest food safety regulations.
Food Quality and Safety Certification – Committed to clean, transparent ingredient sourcing.

With our rigorous quality control and premium ingredients, we guarantee safe, delicious, and reliable dumplings for global buyers.


OEM/ODM Services

Looking to create your own private-label dumpling brand? Our OEM & ODM services offer flexible solutions tailored to your needs:

Custom Recipes & Flavors – Adapted to regional consumer preferences.
Private Label Packaging – Fully customizable branding and packaging options.
Bulk Wholesale Supply – Ideal for supermarkets, restaurants, and foodservice distributors.
Flexible Production Capacity – Scalable orders to meet your specific business requirements.

Partner with us to develop high-quality, customized frozen dumplings—contact us today to discuss your project!


FAQ 

Q1: Are your dumplings made with natural ingredients?
A: Yes! We use fresh pork, shrimp, chives, and natural seasonings, with no artificial preservatives or additives.

Q2: Can I order in bulk for my supermarket or restaurant?
A: Absolutely! We offer bulk orders and OEM/ODM private labeling for businesses worldwide.

Q3: How should I store the dumplings?
A: Keep them frozen at -18°C to maintain freshness and quality.

Q4: Do you ship internationally?
A: Yes! We export to global markets. Contact us for wholesale pricing and shipping details.

Q5: What makes your dumplings different from other brands?
A: We focus on premium ingredients, authentic flavors, and strict quality control, ensuring a delicious and safe product every time.


Contact Us

Order our Pork and Lotus root dumplings today and bring authentic flavors to your market!

 Email: [sdzldsp@163.com]
 

 

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