Chinese cabbage and Tofu dumplings

Ingredient List: Wheat Flour, Tofu, Chinese Cabbage, Drinking-water, Noodles Made from Sweet Potato Starch, Scallions, Ginger, Vegetable Oil, Edible Salt, Monosodium Glutamate, Acid - hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Food Additives (Distarch Phosphate).
The ingredients contain wheat and soybean components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.
Product Description

Premium Chinese Cabbage and Tofu Dumplings – Shandong Zhu Laoda Food Co., Ltd

Looking for healthy, delicious, and convenient Chinese cabbage and tofu dumplings? Shandong Zhu Laoda Food Co., Ltd is a leading manufacturer and supplier of high-quality frozen dumplings made with fresh Chinese cabbage, soft tofu, and a perfectly balanced dumpling wrapper. Our dumplings provide a nutritious, plant-based option for busy individuals and families seeking a quick and satisfying meal. With ISO-certified quality, strict food safety standards, and international exports, we bring authentic flavors and premium ingredients to consumers worldwide.


1. Product Introduction

Our dumplings are crafted with a delicate balance of fresh vegetables and protein-rich tofu, offering a light yet flavorful taste. The combination of crisp Chinese cabbage and silky tofu creates a smooth and refreshing filling, complemented by hints of aromatic seasonings such as sesame oil, ginger, and green onion.

Perfect for vegetarians, health-conscious eaters, and those looking for a wholesome alternative to meat-based dumplings, these dumplings are easy to prepare and can be enjoyed boiled, steamed, or pan-fried. Whether you need a quick lunch, a family dinner, or a party snack, our dumplings deliver authentic taste and quality with every bite.


2. Product Specification

Product Name Chinese cabbage and tofu dumplings
Ingredients list Wheat Flour, Tofu, Chinese Cabbage, Drinking-water, Noodles Made from Sweet Potato Starch, Scallions, Ginger, Vegetable Oil, Edible Salt, Monosodium Glutamate, Acid - hydrolyzed Vegetable Protein Seasoning Powder (Water, Edible Soybean Meal), Food Additives (Distarch Phosphate).
Packaging Options 450g, 1kg, 2.5kg (customizable)
Cooking Methods Boiling, steaming, pan-frying
Storage Requirements Frozen (-18°C or below)
Shelf Life   12 months
Product Standard Code SB/T 10412
Food Production License Number SC11137139600148
Allergens   The ingredients contain wheat and soybean components.

Tofu
Tofu
Chinese Cabbage
Chinese Cabbage
Scallions
Scallions
Ginger
Ginger
 

3. Product Benefits

✔ Nutritious & Plant-Based – A vegetarian-friendly dumpling packed with fiber, protein, and essential nutrients.
✔ Light & Refreshing Taste – The crispness of Chinese cabbage combined with smooth tofu creates a balanced, flavorful filling.
✔ Quick & Easy to Cook – Ready in just minutes, perfect for busy professionals and families.
✔ Versatile Serving Options – Enjoy as a main meal, appetizer, or snack.
✔ No Artificial Additives – Made with natural ingredients, free from preservatives and MSG.
✔ Authentic Chinese Flavor – Traditional recipe ensuring homemade taste with every bite.


4. Directions for Cooking

Preparing our dumplings is a breeze:

Steaming: Place in a steamer for 8-10 minutes.

Boiling: Boil in water for 5-7 minutes.

Pan-Frying: Heat oil in a pan, add dumplings, and cook until golden.

Steaming
Steaming
Boiling
Boiling
Pan-Frying
Pan-Frying

5. Security Certification

At Shandong Zhu Laoda Food Co., Ltd, we adhere to strict food safety and quality control standards. Our Chinese cabbage and tofu dumplings meet international food safety certifications, ensuring freshness, hygiene, and premium quality.

🔹 ISO9001 Certified – Ensures strict quality management and control.
🔹 HACCP Food Safety Certification – Guarantees safe and hygienic food processing.
🔹 QS Certification – National-level food quality and safety approval.
🔹 Food Quality and Safety Certification – Compliant with global export standards.

With rigorous quality control and traceable sourcing, we provide safe and delicious dumplings for global consumers.


6. OEM/ODM Services

Looking for bulk supply or private label dumplings? We offer:

🔹 Custom Branding & Packaging – Tailored solutions for retailers, supermarkets, and food businesses.
🔹 Multiple Packaging Sizes – Available in 500g, 1kg, and bulk packs for various market needs.
🔹 High Production Capacity – One of China’s largest frozen food manufacturers, ensuring consistent supply.
🔹 Export-Ready Products – Meeting international food safety and regulatory standards.
🔹 Flexible Order Quantities – Large-scale production with competitive wholesale pricing.

Partner with us to bring high-quality dumplings to your market under your brand!


7. Frequently Asked Questions (FAQ)

🔹 Q1: What is the shelf life of your dumplings?
➡ Our dumplings have a 12-month shelf life when stored at -18°C.

🔹 Q2: Do you use artificial additives or preservatives?
➡ No, we use only natural ingredients, free from preservatives, artificial flavors, and MSG.

🔹 Q3: How do you ensure the freshness of your dumplings?
➡ We use quick-freezing technology to lock in the freshness and flavor of our ingredients.

🔹 Q4: Can I order in bulk for resale or supermarket distribution?
➡ Yes! We supply supermarkets, restaurants, and distributors worldwide.

🔹 Q5: Do you offer international shipping?
➡ Yes, we export to multiple countries and comply with global food safety regulations.


8. Contact Us – Get a Quote Today!

Looking for a trusted supplier of Chinese cabbage and tofu dumplings? Contact Shandong Zhu Laoda Food Co., Ltd for bulk orders, private labeling, and wholesale pricing.

📧 Email: sdzldsp@163.com

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